Ponzu Soy Sauce
We added plenty of select Japanese citrus fruit to our authentic brewed soy sauce. The well-defined tart flavor goes perfectly with shabu shabu, hot pot, steak and gyoza.
Peel and devein shrimps. Dredge them with sake and corn starch, then boil.
Cut asparagus diagonally and boil in the salted water.
Heat the oil in a pan. Sauté (1) and (2). Add Ponzu Soy Sauce to taste.
