Nyumen (Somen noodle soup)

Nyumen (Somen noodle soup)
Soup Base

Soup Base

Soup Base is a dilute-type multi-purpose seasoning blended with carefully selected ingredients and our authentic brewed soy sauce. Enjoy a balanced flavor without any additives. Use as kake (pouring over) sauce or dipping sauce for soba and udon noodles.

Ingredients (2 Servings)

100g (around 2 batches) dried somen noodles
50g (around 1/4 of an onion) onion
2 eggs
120ml Soup Base
600ml water
Green onion, as desired

Directions

Boil the Somen noodles, cut onions into thin slices, and cut Welsh onion into thin rounds.

Place water and the onion from step 1 in a pot and cook. Add Soup Soy Sauce and bring to a boil, then add mixed eggs.

Place the Somen noodles from step 1 in a bowl. Ladle the soup from step 2 over the noodles and sprinkle the green onions on top.