Grilled Vegetable Salad

Grilled Vegetable Salad
Salad Dressing

Salad Dressing

Our oil-free Salad Dressing is made from wine vinegar and yuzu citrus juice. The mellow aroma with a hint of black pepper stimulates your palate. Use it to dress any salad or steamed vegetables.

Ingredients (2 servings)

100g pumpkin, peeled and sliced
70g red pepper, cut into strips
80g eggplant, cut into 6 slices lengthwise
100g zucchini, cut into 1 cm/0.39in slices
30g frisee (curly endive), torn
Salad Dressing, as needed
2 tbsp extra virgin olive oil

Directions

Coat vegetables (except frisee) with olive oil and grill, turning occasionally.

Arrange lettuce on the plate. Put ① on top and sprinkle Salad Dressing.