Salad Dressing
Our oil-free Salad Dressing is made from wine vinegar and yuzu citrus juice. The mellow aroma with a hint of black pepper stimulates your palate. Use it to dress any salad or steamed vegetables.
Season the pork with salt and pepper, cut into bite-sized pieces and coat with flour.
Cut tomatoes coarsely and onion into thin slices.
Drain canned soy beans using a strainer.
Heat oil in a frying pan and cook the surface of the pork from step 1.
Add the tomatoes and onion from step 2 into the frying pan from step 4, and sauté over low heat until tender.
Add Salad Dressing to the frying pan from step 5, stir in the soybeans from step 3 and braise for around 10 minutes.
Garnish with flat-leaf parsley and serve.
