Salad Dressing
Our oil-free Salad Dressing is made from wine vinegar and yuzu citrus juice. The mellow aroma with a hint of black pepper stimulates your palate. Use it to dress any salad or steamed vegetables.
Boil the Harusame until tender.
Julienne ham and cut cucumber into strips.
Heat oil in a frying pan. Pour in mixed egg and make a paper-thin omelet. Wait for the paper-thin omelet to cool down, then julienne.
Place the Harusame from step 1, ham and cucumber from step 2, sliced paper-thin omelet from step 3 and A (Salad Dressing, sesame seed oil and Japanese mustard) in a bowl and dress.
Garnish with sesame seeds and serve.
