Salad Dressing
Our oil-free Salad Dressing is made from wine vinegar and yuzu citrus juice. The mellow aroma with a hint of black pepper stimulates your palate. Use it to dress any salad or steamed vegetables.
Mix eggs and A in a bowl.
Heat the oil in a pan. Stir-fry peppers and mushrooms. Pour (1) and cook until half cooked through, while mixing. Turn the heat down to low and cook for 5 more minutes. Flip over and cook to your liking.
