Garlic Dashi Soy Sauce
This is a carefully blended soy sauce of local grated garlic, miso, ginger, spices, dried tuna extract and our authentic brewed soy sauce. The fine balance of flavors - sweet, umami, salty and spicy - will spark your appetite.
Sprinkle salt on okra and roll on a cutting board. Cut pork belly in half.
Spread the pork, place okra and roll it up. Repeat the steps. Dredge with flour.
Heat the oil in a pan. Sauté the meat with the ends of the rolls facing down. Once all the sides are lightly browned, cover and simmer for about 5 minutes on low to medium heat.
Wipe excess oil in the pan. Add Garlic Dashi Soy Sauce and roll to coat.
Serve on a plate with lettuce and cherry tomatoes.
