Garlic Dashi Soy Sauce
This is a carefully blended soy sauce of local grated garlic, miso, ginger, spices, dried tuna extract and our authentic brewed soy sauce. The fine balance of flavors - sweet, umami, salty and spicy - will spark your appetite.
Rinse potatoes in the water and drain well.
Heat the oil and ginger in a pot until fragrant. Add chicken and sauté until browned. Add vegetables and salt and sauté for more. Add water and cook on high heat.
Once boiled, skim off the scum. Turn to medium heat and mix in (A). Cover and cook until tender. Add honey and turn off the heat.
