Garlic Dashi Soy Sauce
This is a carefully blended soy sauce of local grated garlic, miso, ginger, spices, dried tuna extract and our authentic brewed soy sauce. The fine balance of flavors - sweet, umami, salty and spicy - will spark your appetite.
Season steaks with salt and pepper on both sides.
In a medium skillet over medium-high heat, heat oil. Add and cook the steaks until the meat reaches desired doneness. Pour Garlic Dashi Say Sauce in the pan and coat the steaks with sauce.
