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Nizakana Soy Sauce
Maguro Zuke Don

Maguro Zuke Don

Maguro Zuke Don

Nizakana Soy Sauce

Nizakana Soy Sauce

We developed Nizakana Soy Sauce to easily create a perfect Nizakana (Japanese home-style simmered fish) at home.

Ingredients （2 servings）

2 servings cooked rice

200g sashimi-grade tuna slices

A

4 tbsp Nizakana Soy Sauce

1 tsp sesame oil

Kaiware (stemmed), as needed

Chopped green onion, as needed

Dried seaweed, as needed

White sesame seeds, as needed

Directions

Marinate tuna slices in (A) and keep in the fridge for about 20 minutes or more.
(Add wasabi in the marinade for a kick of flavour)

Serve rice in a bowl and top with seaweed and (1). Garnish with green onions, kaiware and sesame seeds.

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