Nizakana Soy Sauce
We developed Nizakana Soy Sauce to easily create a perfect Nizakana (Japanese home-style simmered fish) at home.
Pat the red fish dry with a paper towel.
Bring A to a boil in a pot. Put (1), cover and simmer on low heat for about 10 minutes.
Serve on a plate. Top with kinome or sansho leaves (optional).
