Soy Sauce
Soy Sauce is made with whole soybeans and wheat grown in Japan using traditional brewing methods. This soy sauce gives a mellow and rich flavor to any style cuisine.
Wet your hands with water. Gently form the rice into a triangle or any shape of your choice. Mix (A) in a bowl.
Heat the sesame oil in a pan. Grill (1) until both sides are crispy. Brush (A) over each side and grill until both sides are crispy and lightly browned.
