Soy Sauce
Soy Sauce is made with whole soybeans and wheat grown in Japan using traditional brewing methods. This soy sauce gives a mellow and rich flavor to any style cuisine.
Sprinkle salt on fish fillets and let it sit for about 10 minutes. Wipe off the excess water.
Heat oil in a pan. Place (1) with skin side down and cook both sides until browned. Set aside.
Wipe off excess oil in the pan. Cook A in the pan until the thickened, Return (2) to the pan and gently toss to coat.
