Soy Sauce
Soy Sauce is made with whole soybeans and wheat grown in Japan using traditional brewing methods. This soy sauce gives a mellow and rich flavor to any style cuisine.
Mix (A) in a shallow dish. Soak the baguette slices on each side.
Heat the butter in a pan or skillet. Cook (1) until the golden-brown crust forms. Flip the slices, cover and cook for 2-3 minutes on low heat.
Serve on a plate. Top with powdered sugar and mint leaves, if desired.
