Salmon Dashi Soy Sauce
We smoke the whole Hokkaido salmon in our Obihiro factory to add rich flavor. This soy sauce has a wonderful amount of umani and can be used for a wide range of dishes.
Marinate salmon slices and Salmon Dashi Soy Sauce in the fridge for about 10 minutes.
Serve rice in 2 bowls and top with (1) and remaining marinade. Sprinkle scallions and sesame seeds, if desired.
It’s as simple as marinating it with Salmon Dashi Soy Sauce! The rich and mellow salmon flavor will make you crave it even more!
