Dashi Soup Base
Concentrated type made with light-colored soy sauce, so the colours of the ingredients are not lost.
Roast asparagus until tender. Mix (A) in a shallow dish.
Marinate asparagus in (A) for 1 hour or more.
Cabbage and Bacon Soup
Chawanmushi (Japanese Steamed Egg Custard)
Takikomi Gohan (Japanese Mixed Rice)
Egg Drop Soup with Maitake Mushrooms
Japanese rolled omelette
Pasta Soup with Chicken and Hakusai
