Dashi Soup Base
Concentrated type made with light-colored soy sauce, so the colours of the ingredients are not lost.
Roast asparagus until tender. Mix (A) in a shallow dish.
Marinate asparagus in (A) for 1 hour or more.
Takikomi Gohan (Japanese Mixed Rice)
Pasta Soup with Chicken and Hakusai
Japanese rolled omelette
Chawanmushi (Japanese Steamed Egg Custard)
Cabbage and Bacon Soup
Egg Drop Soup with Maitake Mushrooms
