Dashi Soup Base
Concentrated type made with light-colored soy sauce, so the colours of the ingredients are not lost.
Roast asparagus until tender. Mix (A) in a shallow dish.
Marinate asparagus in (A) for 1 hour or more.
Japanese rolled omelette
Chawanmushi (Japanese Steamed Egg Custard)
Takikomi Gohan (Japanese Mixed Rice)
Egg Drop Soup with Maitake Mushrooms
Cabbage and Bacon Soup
Pasta Soup with Chicken and Hakusai
