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Sashimi Soy Sauce
Maguro Zuke Donburi (Marinated Tuna Sashimi Bowl)

Maguro Zuke Donburi (Marinated Tuna Sashimi Bowl)

Maguro Zuke Donburi (Marinated Tuna Sashimi Bowl)

Sashimi Soy Sauce

Sashimi Soy Sauce

The feature of Sashimi Soy Sauce is that it is sweeter and thicker than Soy Sauce. This ensures the maximum flavor of sushi and sashimi.

Ingredients （2 servings）

2 servings cooked rice

200g sashimi-grade tuna, sliced

A

2 tbsp Sashimi Soy Sauce

1 tbsp mirin

4 leaves shiso, julienned

2 pasteurized egg yolks

Shredded seaweed, as needed

White sesame seeds, optional

Directions

Marinate tuna slices and A in the fridge for about 10 minutes.

Serve rice in two bowls. Place egg yolk gently on top and pour remaining marinade. Sprinkle shiso, seaweed and sesame seeds, if desired.

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