Takikomi Gohan (Japanese Mixed Rice)

Takikomi Gohan (Japanese Mixed Rice)
Usukuchi Soy Sauce

Usukuchi Soy Sauce

Usukuchi Soy Sauce is perfected with fermented and matured moromi and amazake made from malted rice. This soy sauce accentuates ingredients' original color, umami and fragrance.

Ingredients （4 Servings）

2 rice cooker cups uncooked rice, washed
150g chicken thighs
50g carrots, shredded
4 shiitake mushrooms
2 tbsp usukuchi Soy Sauce

Directions

Cut chicken thigh into bite-sized pieces.

Remove stems of the shiitake mushrooms and slice thinly.

Put Usukuchi Soy Sauce, rice, chicken, carrots and shiitake mushrooms in the rice cooker. Add appropriate amount of water (check the ratio on your rice cooker manual). Cook the rice using the “Plain” or “Mixed rice” setting.