Shellfish Soup Base
The perfect balance of soy sauce, dashi, extracts of scallops and shijimi clams has made this soup rich and savory. Diluting is the only thing you need to do to enjoy a variety of delicious hot pot dishes.
Bring (A) and ginger to a boil in a pot, then add pork.
Once the pork is cooked through, add napa cabbage. Cover and simmer for about 10 minutes.
